Yum, Yum, Yum! A Taste of Cajun and Creole Cooking of Louisiana
1990
· ⭐ 6.8 · Votes: 9
Les Blank marries his passion for spicy down home food and his love for Cajuns and Creoles in this mouth-watering exploration of the cooking and other enthusiasms of French-speaking Louisiana. Features tangy music and food by Marc Savoy Paul Prudhomme and other greats.
CANYON
